Grimaldi’s Pizzeria is firing up their brick-oven
Posted on 11/09/2021 by Shelby Lewandoski
Grimaldi’s Pizzeria serves traditional coal-fired brick-oven pizza using pizza-making traditions originating in Brooklyn over 100 years ago. Using only the freshest ingredients, pizzas are prepared in the brand's signature coal-fired brick ovens, which deliver an authentic taste that cannot be achieved with gas, convection, or wood-burning ovens. The intense heat of the ovens evenly bakes the pizzas to create Grimaldi’s famous crispy and a smoky thin crust that Zagat has voted best pizza year after year. Its family-friendly, casual yet upscale New York-themed restaurants have become a favorite destination in every community in which they serve. It is Grimaldi’s passion for pizza that has made it a “must eat” for pizza lovers everywhere.
Grimaldi’s Pizzeria celebrated the opening of their Domain Northside location in Austin TX, located at 11700 Domain Blvd., Suite 148 with a ribbon-cutting on October 26th. With several members of the Austin Chamber in attendance, we were able to celebrate this long-anticipated opening and officially introduce ourselves to the Austin community.
“Following the successful opening of our Grimaldi’s Pizzeria To-Go concept at Kitchen United Mix, we are thrilled to now offer a full-service location at Domain NORTHSIDE,” says Grimaldi’s Pizzeria CEO Joseph Ciolli. “We look forward to introducing the Austin community to the full Grimaldi’s dining experience, offering excellent service and our signature pizzas and calzones in our casual, yet upscale atmosphere.”Visit the Grimaldi's Pizzeria website.
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Related Categories: Chamber, Membership, Food/Beverage/Retail