Paganini & Co
Chef Crusco Catering is a flourishing full Residential & Corporate Catering business specializing in unique culinary experiences both at home and the office. Chef Crusco now trains his staff to execute events for clients and to always remember: keep food simple, use few ingredients that are seasonal and local, and most importantly share the passion for food with customers.”
Culinary Training includes: The Escoffier Cooking School in Paris, France as well as Cooking with Maria Affinita in S. Agata, Italy.
Cooking Demonstrations include: Le Cordon Bleu, Central Market, The Texas Beef Council and Buffalo Gap Food & Wine Festival with world renowned Chef Francis Mallmann.
Culinary Clients include but not limited to: NBA player JJ Redick, Golf Masters Champion Patrick Reed and the top-selling Classical Violinist Anne Akiko Meyers.
Culinary Partners include: Partners in Building, The Texas Beef Council, The Austin Winery, Mandarin Design Lab and Con’ Olio.
Related Categories: Restaurants, Food & Beverages, Food & Beverage - Catering
Location
5217 Old Spicewood Springs Rd 702
Austin, TX 78731
